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One Dish Chicken Pot Pie Skillet

This one dish chicken pot pie skillet is a hearty meal full of veggies and protein. With only a top crust, this skillet meal is totally no-fuss because there’s no guessing about if the bottom is cooked or not. Plus, more room for veggies and chicken! This is a simple, heartwarming meal that your family will love.
Course Main Course
Cuisine American
Keyword chicken pot pie, one dish, skillet meal
Prep Time 30 minutes
Cook Time 50 minutes
Servings 8 servings
Calories 457kcal





  • Make the crust by mixing flour, salt, and seasonings in a medium bowl. Cut in butter with a pastry cutter or fork, or in a food processor until the butter is evenly distributed in small chunks or "pebbles." Then add cold water and mix or pulse until a rough dough forms. Press into a fat disk, wrap in plastic wrap, and place in the fridge to chill until later. Preheat oven to 375* F.
  • Chop up chicken and veggies into small pieces. In a 10-inch oven-safe skillet over medium heat, saute chicken in 1 tablespoon of butter until no longer pink, then remove into a small bowl and set aside.
  • Add the second tablespoon of butter to the skillet and saute onion, celery, and carrot for five minutes, until the onions become translucent. Add the peas and saute for one more minute or so, until the peas are no longer frozen. Mix the chicken back in.
  • Sprinkle seasonings and flour on top of veggies and chicken and stir until evenly distributed. Pour in broth and milk and simmer until thickened.
  • Take the crust out of the fridge and roll it out on a floured surface until it is large enough to cover the skillet. Carefully place the crust on top of the skillet and remove excess crust. Cut a few slits in the top so that air can escape.
  • Place your skillet into the preheated 375* F oven and bake for 40-50 minutes, until crust is well cooked. Tip: the pie may bubble and overflow a few drops, so it is helpful to place a large baking sheet on a rung beneath the skillet to catch any drips.


Calories: 457kcal | Carbohydrates: 41g | Protein: 44g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 125mg | Sodium: 571mg | Fiber: 7g | Sugar: 8g