Cheesy Italian Sweet Potato Bites

Looking for a healthy, delicious, and easy fall entertaining appetizer? These cheesy Italian sweet potato bites are super simple, and liked by both kids and adults. With sweet potatoes, green peppers, and Cache Valley provolone cheese, these tasty toppers are packed with flavor AND nutrients. You’re ready for your next fall party! We are excited to work with Cache Valley Cheese to bring you these sweet potato bites!

Course Appetizer

Cuisine American

Keyword Cheesy Italian Sweet Potato Bites

Prep Time 15

Cook Time 17

Total Time 32

Servings

Calories 416kcal

Ingredients

1 medium sweet potato
1 tablespoon olive oil
8 slice provolone cheese
1/4 cup, chopped bell pepper, green
4 ounce pepperoni
3 sun-dried tomatoes
2 1/4 ounce black olives, canned
1 teaspoon Italian Seasoning

Instructions

Preheat oven to 450* F.
Clean and scrub sweet potato well. Pat dry and slice into 1/4-inch slices. Place slices on large baking sheet and drizzle olive oil over them, tossing and rearranging so each slice is lightly coated in oil. Arrange sweet potato slices so that they do not overlap and place them in the oven.
After 10 minutes, flip sweet potato slices and place them back into the oven for 5 minutes.
While the sweet potatoes cook, prepare your toppings. Cut provolone cheese slices into fourths, or whatever size will best fit your sweet potato slices. Chop green pepper into very small pieces.
Remove sweet potatoes from the oven, top with cheese slices and desired toppings, then sprinkle with Italian seasoning. Put back in the oven for 2-3 more minutes, until cheese is melted and bubbly. Allow to cool a bit before serving.

Nutrition