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Turkey Chili Taters
Wondering what to make with all those potatoes in the pantry? Here’s a great recipe for a filling, healthy potato dinner. These turkey chili potatoes are one of our most popular member meals (fondly called turkey chili ‘taters) – and now we’re letting you in on the secret! They’re simple, healthy, and a crowd pleaser. You’re welcome.
Course Main Course
Cuisine American
Keyword Turkey Chili Taters
Prep Time 15 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 6
Calories 413 kcal
Toppings 1/2 cup cheddar cheese, shredded 1 tablespoon chives, dried 1/2 cup Greek yogurt, plain 1 medium avocado
Chop onion; add oil to a large non-stick skillet and heat over medium.
Add onion to skillet and cook for 4-5 minutes. Add turkey and continue cooking until meat is no longer pink; stir frequently to crumble.
While turkey cooks, chop bell pepper and add it to a crockpot along with the remaining ingredients (except potatoes).
Add cooked turkey to the crockpot as well, then cover and cook on low for 6 hours (or on high for 4 hours).
About an hour before dinner, preheat oven to 425°F.
Wrap potatoes in foil, poke each with a fork several times, and bake for 45 minutes or until soft.
Slice open potatoes, then top with chili and extra toppings as desired.
Serve with peach slices on the side.
Calories: 413 kcal | Carbohydrates: 44 g | Protein: 25 g | Fat: 17 g | Saturated Fat: 5 g | Cholesterol: 64 mg | Sodium: 555 mg | Fiber: 8 g | Sugar: 11 g