Go Back
+ servings
Print

Waldorf Salad Recipe

Crisp apples, crunchy celery and toasted nuts drizzled with a tangy sweet dressing make this Waldorf Salad a refreshing and delicious fruit side dish.
Course Side Dish
Cuisine American
Keyword Waldorf Salad Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 244kcal

Ingredients

Instructions

  • Dice apples and slice celery. Cut grapes in half.
  • Combine apples, celery, grapes, walnuts, and dried cranberries in a large bowl.
  • In  a separate bowl, whisk together Greek yogurt, honey, brown sugar, and cinnamon.  Pour over salad. Chill until ready to eat. Enjoy!

Nutrition

Calories: 244kcal | Carbohydrates: 43g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 221mg | Fiber: 4g | Sugar: 36g | Vitamin A: 120IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg