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Zucchini Chocolate Chip Baked Oatmeal

This Zucchini Chocolate Chip Baked Oatmeal is a perfect way to use up your summer garden zucchini. Your kids will be begging you to make it over and over again!
Course Breakfast
Cuisine American
Keyword Zucchini Chocolate Chip Baked Oatmeal
Cook Time 20 minutes
Total Time 20 minutes
Calories 219kcal


  • 3 cup oats, dry
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cup almond milk, unsweetened
  • 1/4 cup maple syrup, pure
  • 1 large egg
  • 2 cup zucchini
  • 1/2 cup chocolate chips, dark


  • Preheat your oven to 375 degrees.
  • Lightly grease a medium baking dish and set aside.
  • In a large bowl, mix together the first 6 ingredients.
  • Add 2 cups shredded zucchini and then stir in the chocolate chips.
  • Transfer the mixture to the baking dish and bake in the preheated oven for 20 minutes. Enjoy!


Calories: 219kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 140mg | Fiber: 5g | Sugar: 8g