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Strawberry Watermelon Ice Pops

The combination of strawberry, watermelon, and lemon is pure perfection as an ice pop.
Course Snack
Cuisine American
Keyword dairy free, gluten-free, popsicles, strawberry, vegetarian, watermelon
Prep Time 10 minutes
Cook Time 0 minutes
Freeze 6 hours
Servings 4 popsicles
Calories 38kcal


  • 2 cup watermelon
  • 1 medium lemon
  • 10 medium strawberries


  • 1/2 cup water


  • Blend together in a blender and add water if the mixture is too sweet for you.
  • Pour into ice pop molds and freeze for 4-6 hours.
  • Enjoy!


Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 7g