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Banana Yogurt Breakfast Bowls

These breakfast bowls are super easy to make and loaded with healthy probiotics! An energizing breakfast the whole family will love. Perfect for a back to school and made in no time! 
Course Breakfast
Cuisine American
Keyword Banana Yogurt Breakfast Bowls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Calories 339kcal


  • 1/4 cup buckwheat
  • 1 teaspoon cinnamon
  • 1/2 teaspoon coconut oil
  • 1 tablespoon brown sugar
  • 1 cup yogurt, vanilla, low-fat
  • 1/2 cup Greek yogurt, plain
  • 1 medium banana


  • Preheat oven to 350F.
  • Toss your buckwheat groats in cinnamon, oil, and sugar mix.
  • Spread your buckwheat groats on cookie sheet and toast for 5-6 minutes. Remove and set aside.
  • Next blend your banana and yogurts together. For extra thick, use frozen banana.
  • Pour into a bowl and add your cinnamon toasted buckwheat on top and more sliced banana.


Calories: 339kcal | Carbohydrates: 58g | Protein: 17g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 65mg | Fiber: 5g | Sugar: 33g