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Chicken & Sweet Potato Curry

A delicious and easy mild curry recipe for kids made with chicken and sweet potato.
Course Main Course
Cuisine American
Keyword Chicken & Sweet Potato Curry
Prep Time 15 minutes
Cook Time 25 minutes
Calories 664kcal


  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 clove garlic
  • 2 teaspoon garam masala spice
  • 1 teaspoon curry powder
  • 1 cup coconut milk
  • 1 pound chicken breast
  • 1 medium sweet potato

Serve With


  • Heat the oil in a large pan. Add the onion and fry gently for 2-3 minutes until it starts to soften.
  • Add the garlic, garam masala and curry powder and cook for another 2 minutes, stirring continuously.
  • Add the coconut milk, chicken breast and sweet potato and mix well. Cover with a lid and simmer for 20 minutes until the chicken has cooked through and the sweet potato is soft.
  • Serve immediately with rice.
  • Any leftover curry can be kept in an airtight container for up to 2 days or frozen for 3 months.


Calories: 664kcal | Carbohydrates: 84g | Protein: 35g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 82mg | Fiber: 5g | Sugar: 3g