Super Simple Veggie Curry
This super simple veggie curry is a great intro to curry for little ones. It’s flavorful without being too spicy, and you can add whatever veggies you like!
- 1 tablespoon coconut oil
- 2 medium zucchini
- 1 medium squash, summer
- 2 medium carrot
- 1 medium bell pepper, yellow
- 1 medium bell pepper, red
- 1 clove garlic
- 1 teaspoon ginger root, fresh
- 1 cup coconut milk
- 2 tablespoon curry paste
- 3 tablespoon soy sauce, low sodium
- 1 tablespoon cornstarch
- 1 medium lime
Heat coconut oil in a large saute pan over medium heat.
Add zucchini, squash, carrots, bell peppers and cook over medium high heat for 4-5 minutes, or until crisp-tender.
Add garlic and ginger and cook 1 minute longer.
While the veggies are cooking, whisk together coconut milk, curry paste, soy sauce, and cornstarch.
After veggies are cooked, pour in the sauce mixture and cook until the sauce has thickened slightly. Remove from heat.
Stir in lime juice and serve over rice (brown rice, white rice, or cauliflower rice)
Calories: 633kcal | Carbohydrates: 94g | Protein: 13g | Fat: 22g | Saturated Fat: 16g | Sodium: 429mg | Fiber: 8g | Sugar: 10g