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Homemade Peach Sorbet

Only three healthy ingredients and no ice cream maker required for this healthy, fresh dessert! It’s the perfect summer treat!
Course Dessert
Cuisine American
Keyword dairy free, frozen dessert, gluten-free, homemade, peaches, sorbet
Prep Time 20 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 91kcal

Ingredients

  • 4 medium peach
  • 2 tablespoon honey
  • 1 tablespoon lemon juice

Instructions

  • Slice and freeze peaches. (Leave the skin on, or peel if you want!)
  • In a high powered blender or food processor combine peaches, honey to taste, and lemon juice. Process until smooth. Depending on your blender or food processor, you may need to add a little bit of water.
  • Eat immediately for a softer texture, or transfer into a freezer container, cover and freeze for 3-4 hours or until firm.

Nutrition

Calories: 91kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 21g