Go Back
+ servings
fruit infused water with watermelon stars, blueberries and mint in a glass mason jar with watermelon slices in the background

Fruit Infused Water

Fruit Infused Water is a great way to stay hydrated especially when it’s hot outside. Add your favorite fruits (and even veggies!) to create yummy flavors in a cold and refreshing tall glass of ice cold water.
Course Drinks
Cuisine American
Keyword fruit infused water
Prep Time 10 minutes
Cook Time 0 minutes
Fruit Infusion 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 6kcal


  • 1 small watermelon seedless
  • 1/2 cup blueberries
  • 1/2 cup strawberries sliced
  • lime slices optional


  • Cut the ends off the watermelon and stand on a cutting surface. Slice it into thin slices. Use a small star cookie cutter to cut out stars.
  • Slice the strawberries in half.
  • Fill a large water dispenser or glass pitcher with filtered water. Add the fruit and let sit for at least 30 minutes before serving.
  • Serve over ice with more fresh fruit in each glass.


Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 0.1mg