Strawberry Blueberry Frozen Yogurt Bark
- 1 cup yogurt, plain
- 1 tablespoon maple syrup, pure
- 1/4 cup blueberries
- 1/4 cup strawberries
Mix the yogurt with maple syrup and place onto a parchment lined cookie sheet.
Top yogurt with blueberries and strawberries.
Freeze for 6-8 hours or overnight. Break up and serve.
Calories: 30kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Sugar: 4g