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3.73 from 11 votes

Chocolate Banana Rice Waffles

Prep Time15 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate Banana Rice Waffles
Servings: 6
Calories: 248kcal


  • 2 large egg
  • 1 cup white rice, short grain
  • 1 medium banana
  • 1 tablespoon olive oil
  • 1/3 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon flour, gluten free
  • 1/2 cup milk
  • 3 teaspoon cocoa powder, unsweetened


  • Cook rice according to the directions on packet. (You could also use millet or quinoa here in place of the rice!) Total 1 cup of cooked rice for this recipe.
  • Place all the ingredients, except the milk, in a blender. Pulse blend until mixed, then turn on low and add your milk last.
  • Blend until smooth and thick.
  • Keep batter in blender.
  • Grease a waffle iron. Make sure it’s preheated.
  • Pour mix onto hot waffle iron. Cook until golden brown. Around 7-10 minutes per waffle. Remove and serve hot or let cool then wrap in foil and place in freezer for later.


Calories: 248kcal | Carbohydrates: 46g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 86mg | Fiber: 1g | Sugar: 15g