Cook rice according to the directions on packet. (You could also use millet or quinoa here in place of the rice!) Total 1 cup of cooked rice for this recipe.

Place all the ingredients, except the milk, in a blender. Pulse blend until mixed, then turn on low and add your milk last.

Blend until smooth and thick.

Keep batter in blender.

Grease a waffle iron. Make sure it’s preheated.

Pour mix onto hot waffle iron. Cook until golden brown. Around 7-10 minutes per waffle. Remove and serve hot or let cool then wrap in foil and place in freezer for later.