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Easy Healthy No-Bake Mini Cheesecakes

Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!). The perfect size for a small portion of a delicious treat. 
Course Dessert
Cuisine American
Keyword easy, gluten-free, healthy, mini cheesecakes, no bake
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 497kcal



  • 1 cup dates, pitted
  • 1 cup cashews
  • 1/8 teaspoon salt


  • 2 cup cream cheese
  • 1 cup Greek yogurt, plain
  • 1/3 cup honey
  • 2 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt


  • 1 cup strawberries
  • 1 cup raspberries


  • To make the crust add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms. If your dates were a little dry you might need to add a tablespoon or so of warm water and then process again until the mixture starts to come together.
  • Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar.
  • To make the cheesecake: place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute).
  • Spoon the cheesecake mixture evenly into the 6 jars. Use a spoon to smooth out the top.
  • Cover and refrigerate for at least 2 hours before serving. Serve with your choice of toppings (like berries or other fruit).


Calories: 497kcal | Carbohydrates: 64g | Protein: 15g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 404mg | Fiber: 5g | Sugar: 51g