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4.2 from 5 votes

Healthy Strawberry Rhubarb Crisp

Prep Time20 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: Healthy Strawberry Rhubarb Crisp
Servings: 8
Calories: 566kcal


For the filling

  • 4 cups diced strawberries
  • 2 cups diced rhubarb
  • 2 tbsp orange juice
  • 2 tbsp honey
  • 2 tbsp tapioca flour sometimes called tapioca starch
  • 1/2 tsp vanilla extract

For the crisp topping

  • 3/4 cup rolled or quick-cooking oats
  • 3/4 cup almond flour
  • 3 tbsp coconut oil or butter
  • 3 tbsp pure maple syrup or honey
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt


  • Preheat the oven to 350 degrees F
  • Make the filling by combing strawberries, rhubarb, juice, honey, tapioca starch, and vanilla. Stir to combine and pour into an 8x8" (or 2 quart) baking dish.
  • Make the topping by combining oats, almond flour, coconut oil, syrup, cinnamon, vanilla, and salt. Mix with two forks or a pastry blender until well combined. If after a few minutes your mixture is still a bit dry, you can add a little bit more coconut oil OR syrup.
  • Crumble the topping over the fruit filling.
  • Bake at 350 degrees for 40-45 minutes, or until the top is golden brown and the filling is bubbling. Let cool before serving.


Calories: 566kcal | Carbohydrates: 112g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Sodium: 27mg | Fiber: 5g | Sugar: 13g