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5 from 1 vote

Strawberry Kiwi Gummies

Bursting with flavor and real fruit these strawberry kiwi gummies are sure to be an instant hit with both you and your kids.
Prep Time2 hrs
Cook Time5 mins
Total Time2 hrs 5 mins
Course: Snack
Cuisine: American
Keyword: Strawberry Kiwi Gummies
Servings: 4
Calories: 167kcal


  • 2 cup strawberries, frozen, unsweetened
  • 2 medium kiwi
  • 6 tablespoon sugar
  • 2 package (1 oz) gelatin, dry powder, unsweetened


  • Peel and slice the kiwis, placing them in a bowl with the strawberries and 1/4 cup sugar. Allow the strawberries to thaw (about 30 minutes).
  • Mash the fruit with a fork then strain through cheesecloth, reserving the juice; it should yield about 1 cup juice.
  • Add the juice and remaining sugar to a small saucepan, and slowly whisk in the gelatin (2 boxes or 8 envelopes worth, a total of 2 ounces).
  • Heat the mixture over medium-low for 2-3 minutes, whisking frequently until the gelatin and sugar dissolve.
  • Pour the mixture into candy molds or an 8" square baking pan.
  • Chill until completely gelled (about 1 hour).
  • Remove gummies from molds or cut into shapes and remove from pan.
  • Store any extras in an airtight container in the refrigerator for up to two weeks.


Calories: 167kcal | Carbohydrates: 31g | Protein: 13g | Sodium: 30mg | Fiber: 3g | Sugar: 25g