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Creamy Mango Ice Cream

Healthy, dairy-free, creamy and delicious, Creamy Mango Ice Cream!
Course Dessert
Cuisine American
Keyword Creamy Mango Ice Cream
Prep Time 10 minutes
Total Time 10 minutes
Calories 102kcal


  • 2 cup mango cubes, frozen
  • 2 medium banana


  • Freeze 2 bananas.
  • In a high speed blender combine the mango and banana.
  • Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into "nice cream".
  • Scoop up and enjoy with your favorite toppings.


Calories: 102kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Sodium: 1mg | Fiber: 3g | Sugar: 19g