Creamy Mango Ice Cream
Healthy, dairy-free, creamy and delicious, Creamy Mango Ice Cream!
- 2 cup mango cubes, frozen
- 2 medium banana
Freeze 2 bananas.
In a high speed blender combine the mango and banana.
Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into "nice cream".
Scoop up and enjoy with your favorite toppings.
Calories: 102kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Sodium: 1mg | Fiber: 3g | Sugar: 19g