Parmesan Roasted Cabbage Wedges
Quick prep and amazing flavor! Parmesan roasted cabbage wedges are the perfect side dish any night of the week for the whole family!
- 1 medium cabbage
- 4 tablespoon oil, avocado
- 2 teaspoon sea salt
- 1 teaspoon black pepper, ground
- 1/2 cup Parmesan cheese, grated
Preheat the oven to 425 degrees.
Cut the cabbage in half and then quarters, slice out the core to discard (or put into the compost), and then cut the cabbage quarters into 1 to 1 1/2 inch wedges.
Place the wedges onto a Silpat or parchment paper lined baking sheet and brush with avocado oil.
Sprinkle sea salt and pepper and put about a tablespoon or so of freshly grated parmesan cheese on each wedge and then roast in a 425 degree oven for 25 minutes.
Calories: 242kcal | Carbohydrates: 16g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 1459mg | Fiber: 6g | Sugar: 7g