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Pita Pizzas

Course Main Course
Cuisine American
Keyword Pita Pizzas
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Calories 493kcal

Ingredients

  • 6 large pita, whole wheat
  • 1 cup cheddar cheese, shredded
  • 1/2 medium zucchini
  • 1/2 cup corn, canned
  • 3/4 cup pizza sauce
  • 1/2 medium bell pepper, yellow
  • 6 medium mushrooms, white
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon thyme, dried

Meat

  • 2 ounces beef, ground, 90% lean
  • 1 medium onion
  • 15 ounce tomato sauce
  • 1/2 cup olive oil
  • 2 medium carrot
  • 1 teaspoon oregano, dried
  • 1 teaspoon paprika
  • 1 teaspoon thyme, dried
  • 1 teaspoon salt
  • 1 teaspoon basil, dried

Instructions

  • Spread 2 tbsp of pizza tomato sauce on each pita bread
  • Top it with the desired produce
  • Add the shredded cheese last
  • Place the pita breads with the topping in a preheated oven 392 F (200C) until the cheese melts well.
  • To make the meat sauce: Add half the oil to a hot saucepan.
  • Saute the ground meat and separate it with your spatula
  • When it turns brownish add the onion and saute that as well.
  • Add the herbs and saute for another 5 minutes.
  • Last, add the tomato sauce and leave everything simmering for about an hour stirring occasionally.
  • Add the rest of the olive oil when the sauce starts to dry a little and turn.

Nutrition

Calories: 493kcal | Carbohydrates: 51g | Protein: 16g | Fat: 27g | Sodium: 1345mg | Fiber: 8g | Sugar: 9g