Oven Roasted Sweets and Beets
Oven Roasted Sweets and Beets, so sweet and delicious!
Servings 8 servings
Calories 109kcal
Ingredients
- 6 medium sweet potato
- 2 medium beet
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon sea salt
- 1 tablespoon coconut oil
Instructions
- Preheat oven to 400 degrees
- Chop up sweet potatoes and beets into bite size chunks.
- Place onto a cookie sheet lined with parchment paper and sprinkle with seasonings and oil.
- Mix together and then place into oven.
- After 20 minutes of baking give the sweets and beets a toss.
- Bake for another 20-25 minutes or until slightly browned.
Nutrition
Calories: 109kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 361mg | Fiber: 4g | Sugar: 6g