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+ servings

Oven Roasted Sweets and Beets

Oven Roasted Sweets and Beets, so sweet and delicious! 
Course Side Dish
Cuisine American
Keyword beets, dairy free, gluten-free, oven roasted, sweet potatoes, vegetarian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 109kcal



  • Preheat oven to 400 degrees
  • Chop up sweet potatoes and beets into bite size chunks.
  • Place onto a cookie sheet lined with parchment paper and sprinkle with seasonings and oil.
  • Mix together and then place into oven.
  • After 20 minutes of baking give the sweets and beets a toss.
  • Bake for another 20-25 minutes or until slightly browned.


Calories: 109kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 361mg | Fiber: 4g | Sugar: 6g