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Chocolate Banana Waffles: Easy and Allergy-Friendly!

Course Breakfast
Cuisine American
Keyword allergy friendly, banana, chocolate, easy, gluten-free, vegetarian, Waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 187kcal



  • Add the dry ingredients to a medium bowl.
  • Melt and cool coconut oil.  Stir in the wet ingredients to create a thick batter.
  • Warm the waffle iron and cook in about 1/2-cup servings (or use the amount that works best for your machine) as directed by the manufacturer. My waffle iron has a 1-5 heat setting and I use a 4.


Calories: 187kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 36mg | Fiber: 5g | Sugar: 6g