Chocolate Banana Waffles: Easy and Allergy-Friendly!
Servings 4 servings
Add the dry ingredients to a medium bowl.
Melt and cool coconut oil. Stir in the wet ingredients to create a thick batter.
Warm the waffle iron and cook in about 1/2-cup servings (or use the amount that works best for your machine) as directed by the manufacturer. My waffle iron has a 1-5 heat setting and I use a 4.
Calories: 187kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 36mg | Fiber: 5g | Sugar: 6g