Go Back
+ servings

5-Minute Homemade Ranch

With just a few minutes and a handful of ingredients you can whip up a batch of 5-Minute Homemade Ranch anytime. Perfect for dipping, this easy recipes makes snacking on veggies fun and super easy!
Course Snack
Cuisine American
Keyword 5 minutes, gluten-free, homemade, quick and easy, ranch dressing, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Servings 8 servings
Calories 24kcal


  • 1/2 cup Greek yogurt, plain
  • 1 teaspoon vinegar, cider
  • 1/4 tablespoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dill weed, dried


  • In a medium bowl, whisk together the yogurt, vinegar, salt, garlic powder, onion powder, and dill. Taste, adding additional salt or vinegar to taste.
  • Serve with a rainbow of raw, sliced veggies.


Calories: 24kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 158mg | Sugar: 1g