Creamy Pork and Cauliflower Potato Soup
- 1 each pork chop, boneless
- 1 medium russet potato
- 1 medium cauliflower
- 1 stalk celery
- 1 medium carrot
- 1/2 medium onion
- 1/2 teaspoon thyme, dried
- 2 cup chicken broth, low-sodium
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 2 cup milk
Chop up pork chop, potato and cauliflower.
Slice celery and carrot.
In a large sauce pan combine all of the ingredients aside from milk.
Once the vegetables are cooked, remove most of the cauliflower.
Place the cauliflower into a blender with the milk.
Pour the cauliflower mixture back into the soup and stir. Enjoy!
Calories: 173kcal | Carbohydrates: 18g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 167mg | Fiber: 3g | Sugar: 7g