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Pear and Pomegranate Salsa

Course Appetizer
Cuisine American
Keyword dairy free, gluten-free, pears, pomegranate, salsa
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 52kcal

Ingredients

  • 1 cup pomegranate arils
  • 1 large pear, chopped about 2 cups
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped cilantro
  • 1 lime, juiced

Instructions

  • In a medium bowl combine all of the ingredients and stir until well combined. Serve right away or refrigerate until ready. Cover and store leftovers in the fridge for up to 3 days.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 8g