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3.93 from 13 votes

Easy Vegetable Tortellini Soup

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: easy, kale, pasta, Tortellini, vegetarian, Veggies
Servings: 6 servings
Calories: 303kcal

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion
  • 2 clove garlic
  • 1 medium carrot
  • 1 stalk celery
  • 5 cup vegetable broth
  • 14 1/2 ounce diced tomatoes, canned
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon parsley, dried
  • 1/8 teaspoon thyme, dried
  • 9 ounce tortellini pasta
  • 3 cup, chopped kale
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/4 cup Parmesan cheese, grated

Instructions

  • In a large stockpot or Dutch oven, heat the olive oil over medium heat. Chop onion, carrot, and celery; mince garlic.
  • Add the onions to the hot oil and cook 2-3 minutes until softened.
  • Add the garlic, carrots and celery and cook for an additional 3 minutes.
  • Add the broth, diced tomatoes, oregano, basil, parsley, and thyme to the pot.
  • Bring the mixture to a boil, then add the tortellini and cook according to the package instructions.
  • One minute before the tortellini is done, stir in the kale.
  • Remove from heat and season with salt and pepper to taste.
  • Serve immediately, topped with freshly grated Parmesan.

Nutrition

Calories: 303kcal | Carbohydrates: 41g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 1145mg | Fiber: 5g | Sugar: 7g