All Natural Gingerbread Playdough
Let your kids ‘bake’ alongside you with gingerbread playdough — it looks, smells, and feels just like the real thing!
Servings 4 servings
Calories 169kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup salt
- 1/4 cup cream of tartar
- 2 tablespoons cinnamon
- 4 teaspoons ground ginger
- 4 teaspoons ground cloves
- 2 teaspoons allspice
- 2 teaspoons cardamom
- 2 cups water
- 2 tablespoons oil
Instructions
- Put the dry ingredients in a medium saucepan and whisk to combine.
- Add the water and oil, and stir together.
- Cook on medium heat for 3-5 minutes, stirring constantly, until the dough comes away from the sides of the pan and forms a ball in the center, a silicone spoon works really well for this. It will look lumpy, but don't worry. If it seems too runny, you can add a bit more flour 1 tablespoon at a time.
- Turn the warm dough out onto a lightly floured surface and gently knead it a few times until it is smooth and not sticky. Lightly flour your hands if necessary.
- Store the playdough in an airtight baggie or container.
Nutrition
Calories: 169kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 7082mg | Fiber: 3g