Maple Snickerdoodle Popcorn
Maple Snickerdoodle Popcorn is the perfect sweet snack to make at home. Easier than cookies, but with the same warming flavors, your kiddos (and you!) will love this easy recipe.
- 1 teaspoon coconut oil
- 1/2 cup popcorn, unpopped kernels
- 1 tablespoon coconut oil
- 2 tablespoon maple syrup, pure
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Heat 1 teaspoon coconut oil in a medium saucepan over medium heat. Add 3 kernels of popcorn and wait for them to pop. Once the kernels start to pop, add ½ cup popcorn kernels, cover and allow to pop, shaking occasionally until popping slows to a near stop.
Pour the popcorn into a large bowl and set aside.
Whisk together 1 tablespoon coconut oil, maple syrup and cinnamon until well combined. Pour over the popcorn and mix well.
Sprinkle with a few pinches of salt, mix again and taste. Serve immediately with additional salt to taste.
Calories: 133kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 237mg | Fiber: 3g | Sugar: 5g