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Caramel Apple Cider
This delicious and comforting Homemade Caramel Apple Cider is absolute perfection. We sweetened it with pureed dates, giving it a rich caramel flavor . It is spiced just right, not too sweet, and is one of our favorite ways to warm up on cold nights.
Course Drinks
Cuisine American
Keyword Caramel Apple Cider
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Calories 192 kcal
8 cups apple juice Use 100% pure pressed apple juice 1/4 teaspoon ground cloves 4 each cinnamon sticks 1/8 teaspoon allspice 1/8 teaspoon cardamom 10 medium dates, Medjool You can sub 1/2 cup brown sugar 1/4 cup water
Bring first five ingredients to a boil in a large pot.
Reduce heat; cover and simmer on low-medium for 20 minutes.
To make date caramel, blend 8 -10 pitted dates with 1/4 c. water in a high speed blender until smooth.
Whisk in the date caramel to simmering cider. Serve warm with whip cream on top. Enjoy!
Calories: 192 kcal | Carbohydrates: 50 g | Protein: 1 g | Sodium: 8 mg | Fiber: 4 g | Sugar: 43 g