Go Back
Print

Caramel Apple Cider

This delicious and comforting Homemade Caramel Apple Cider is absolute perfection. We sweetened it with pureed dates, giving it a rich caramel flavor. It is spiced just right, not too sweet, and is one of our favorite ways to warm up on cold nights.
Course Drinks
Cuisine American
Keyword Caramel Apple Cider
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Calories 192kcal

Ingredients

  • 8 cups apple juice Use 100% pure pressed apple juice
  • 1/4 teaspoon ground cloves
  • 4 each cinnamon sticks
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cardamom
  • 10 medium dates, Medjool You can sub 1/2 cup brown sugar
  • 1/4 cup water

Instructions

  • Bring first five ingredients to a boil in a large pot.
  • Reduce heat; cover and simmer on low-medium for 20 minutes.
  • To make date caramel, blend 8 -10 pitted dates with 1/4 c. water in a high speed blender until smooth.
  • Whisk in the date caramel to simmering cider. Serve warm with whip cream on top. Enjoy!

Nutrition

Calories: 192kcal | Carbohydrates: 50g | Protein: 1g | Sodium: 8mg | Fiber: 4g | Sugar: 43g