Go Back
+ servings

Chocolate Chip Macaroons

Chocolate Chip Macaroons are vegan, gluten free, refined sugar free and can be made raw. They are a healthier alternative to the traditional macaroon cookie!
Course Dessert
Cuisine American
Keyword Chocolate Chip Macaroons, cookies, dairy free, gluten-free, vegetarian
Prep Time 15 minutes
Cook Time 25 minutes
Servings 24 cookies
Calories 72kcal


  • 1 1/2 cup coconut flakes
  • 2/3 cup flour, almond
  • 1/4 cup maple syrup, pure
  • 3 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 3 tablespoon chocolate chips, semisweet


  • Preheat oven to 200 degrees F.
  • Line a cookie sheet with parchment paper or a silicone baking mat.
  • Add the coconut, almond flour, maple syrup, coconut oil and vanilla extract to a food processor. Pulse until well blended and the mixture starts to clump. Gently fold in the chocolate chips with a spoon.
  • Using a one inch cookie scoop, pack the mixture into the scoop and place cookie on cookie sheet. Bake in oven for 10 minutes. Turn off oven but leave the cookies inside for 15 additional minutes.
  • Remove from oven and let cool completely. Store them in an airtight container in the fridge for up to 10 days.


Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 16mg | Fiber: 1g | Sugar: 5g