Simple Roasted Beets
Simple roasted beets with just salt and oil is one of our favorite vegetable side dishes of all time!
- 5 medium beet
- 3 tablespoon olive oil
- 1/8 teaspoon salt
Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
Wash the beets and use a vegetable scrubber to wash the outside. Remove the stem and root end with a sharp knife. Use a vegetable peeler or pairing knife to peel the beets. Slice the beets into 1/4-inch thick rounds (alternately, you can dice them). Place in a bowl.
Drizzle olive oil over the beets and toss to coat.
Place beets in a single layer on prepared baking sheet.
Roast until the beets are fork tender, 10-15 minutes. Remove from the oven and sprinkle with salt; serve.
Calories: 134kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 154mg | Fiber: 3g | Sugar: 7g