Healthy Breakfast Cookies
These healthy breakfast cookies are chewy, sweet, soooo delicious and packed with healthy foods to keep you going all morning long!
Servings 20 cookies
- 1/3 cup mini chocolate chips
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
In a large bowl mix together the flour, oats, baking powder, baking soda and cinnamon.
In a separate smaller bowl beat the egg. Add the melted coconut oil, honey and vanilla extract and stir well. Add this mixture to the large bowl with the dry ingredients and mix until well combined.
Add the grated carrot, grated apple and mashed banana and again stir until everything is well mixed together. If using the chocolate chips, add now.
Roll the cookie dough into 1 inch sized balls. The dough should make approximately 20 balls. Place each on the cookie sheet and press down lightly with a fork.
Bake in the oven for 13-15 minutes. Allow to cool on a wire rack.
The cookies can be stored in an airtight container for up to 3 days. They can also be frozen for up to 3 months.
Calories: 136kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 83mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1097IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg