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+ servings

Bell Pepper Jack-O-Lantern Veggies And Ranch Dip

Course Snack
Cuisine American
Keyword bell peppers, gluten-free, Halloween, jack-o-lantern, ranch dip, Veggies
Prep Time 20 minutes
Cook Time 0 minutes
Servings 4 servings


  • 1 garlic clove
  • 1 heaping tablespoon fresh parsley leaves
  • 1 heaping tablespoon fresh dill
  • 1 heaping tablespoon fresh chives
  • 1/2 teaspoon onion salt
  • black pepper to taste
  • 1 cup greek yogurt
  • 1/2 cup buttermilk
  • 2 orange bell peppers
  • assorted veggies cut in bite sized pieces


  • Peel the garlic clove and drop it into a small food processor.  Process until finely minced.
  • Add the fresh herbs to the processor and process until they are finely minced as well.
  • Add the salt, pepper, yogurt and buttermilk and process until everything is combined.
  • Transfer to a jar with a lid and refrigerate until needed.
  • Taste to adjust the seasonings before serving.
  • Slice the tops off of the peppers and remove the inner veins and seeds.  Use a sharp knife to carve out a jack-o-lantern face.
  • Line the peppers with plastic wrap and fill with the ranch dressing.
  • Serve with assorted veggies, cut in sticks and packed in treat bags.