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Bell Pepper Jack-O-Lantern Veggies And Ranch Dip
Course
Snack
Cuisine
American
Keyword
bell peppers, gluten-free, Halloween, jack-o-lantern, ranch dip, Veggies
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Servings
4
servings
Ingredients
1
garlic clove
1
heaping tablespoon
fresh parsley leaves
1
heaping tablespoon
fresh dill
1
heaping tablespoon
fresh chives
1/2
teaspoon
onion salt
black pepper to taste
1
cup
greek yogurt
1/2
cup
buttermilk
2
orange bell peppers
assorted veggies
cut in bite sized pieces
Instructions
Peel the garlic clove and drop it into a small food processor. Process until finely minced.
Add the fresh herbs to the processor and process until they are finely minced as well.
Add the salt, pepper, yogurt and buttermilk and process until everything is combined.
Transfer to a jar with a lid and refrigerate until needed.
Taste to adjust the seasonings before serving.
Slice the tops off of the peppers and remove the inner veins and seeds. Use a sharp knife to carve out a jack-o-lantern face.
Line the peppers with plastic wrap and fill with the ranch dressing.
Serve with assorted veggies, cut in sticks and packed in treat bags.