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Slow Cooker Chicken Vegetable Stew

Slow Cooker Vegetable Soup is hearty, delicious and kid-friendly using our ‘kid soup tips’!
Course Soup
Cuisine American
Keyword Slow Cooker Chicken Vegetable Stew
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 1.5 cups
Calories 313kcal

Ingredients

  • 1 medium onion
  • 1 medium carrot
  • 1 stalk celery
  • 1 medium sweet potato
  • 1 medium russet potato
  • 2 medium boneless, skinless chicken breasts
  • 4 cup, chopped kale
  • 4 clove garlic
  • 1 teaspoon Italian Seasoning
  • 1 can diced tomatoes, canned
  • 2 cup pumpkin, canned
  • 4 cup chicken broth, low-sodium
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper, ground

Instructions

  • Chop onion, carrot, and celery. Peel and dice potatoes. Cut chicken into bite-sized cubes. Add to the crockpot along with the remaining ingredients; stir well.
  • Cook on low for 8 hours.

Nutrition

Calories: 313kcal | Carbohydrates: 52g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 559mg | Fiber: 11g | Sugar: 20g