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Slow Cooker Chicken Vegetable Stew
Slow Cooker Vegetable Soup is hearty, delicious and kid-friendly using our ‘kid soup tips’!
Course
Soup
Cuisine
American
Keyword
Slow Cooker Chicken Vegetable Stew
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
4
1.5 cups
Calories
313
kcal
Ingredients
1
medium
onion
1
medium
carrot
1
stalk
celery
1
medium
sweet potato
1
medium
russet potato
2
medium
boneless, skinless chicken breasts
4
cup, chopped
kale
4
clove
garlic
1
teaspoon
Italian Seasoning
1
can
diced tomatoes, canned
2
cup
pumpkin, canned
4
cup
chicken broth, low-sodium
1/2
teaspoon
sea salt
1/8
teaspoon
black pepper, ground
Instructions
Chop onion, carrot, and celery. Peel and dice potatoes. Cut chicken into bite-sized cubes. Add to the crockpot along with the remaining ingredients; stir well.
Cook on low for 8 hours.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
52
g
|
Protein:
23
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
559
mg
|
Fiber:
11
g
|
Sugar:
20
g