Slow Cooker Pumpkin Pie Oatmeal
Pumpkin Pie Slow Cooker Oatmeal is anything but your Grandma’s oatmeal. It is has an amazingly delicious Fall flavor that will get you out of bed in the morning ready to eat breakfast!
- 2 tablespoon coconut oil
- 4 cup water
- 2 cup steel cut oats
- 1 cup coconut milk
- 1 1/2 cup pumpkin, canned
- 1 ½ tablespoon pumpkin pie spice
- 1/2 cup maple syrup, pure
- 1 tablespoon vanilla extract
- 1/2 teaspoon sea salt
Using a pastry brush, coat the inside of the slow cooker with melted coconut oil to help prevent the ingredients from sticking during the cooking process.
Add all ingredients to the slow cooker, stirring to combine.
Cover and cook on low for 8 hours.
Once done cooking, the oatmeal may look liquidy; this is normal. Give the the finished oatmeal a good stir before serving hot. Store leftovers in the fridge for a week, or in the freezer for a month.
Calories: 463kcal | Carbohydrates: 70g | Protein: 11g | Fat: 17g | Saturated Fat: 11g | Sodium: 212mg | Fiber: 10g | Sugar: 23g