Confetti Macaroni Salad
These 5 Quick and Easy Kid-Friendly Pasta Salads will be a hit with your little one, and will have you in and out of the kitchen in no time!
Servings 4 servings
- 1/4 cup broccoli, florets
- 1 medium carrot
- 1/4 cup green peas, frozen
- 1/4 cup bell pepper, red
- 1 ounce Parmesan cheese
- 8 ounce macaroni pasta, dry
- 1 tablespoon olive oil
- 1/8 teaspoon salt
Chop broccoli into bite size pieces; peel and chop carrot; thaw peas; chop red bell pepper; and grate the Parmesan.
Cook the pasta according to package directions. Add the broccoli during the last minute of cooking.
Drain the pasta and broccoli; toss together with the carrots, peas, and bell pepper. Drizzle with olive oil and sprinkle with cheese. Serve warm.
Calories: 283kcal | Carbohydrates: 45g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 192mg | Fiber: 3g | Sugar: 3g