Gluten-Free Chocolate Zucchini Bread
This gluten-free chocolate zucchini bread, made with oat flour, is a delicious treat or snack.
Servings 12 servings
Calories 249kcal
Ingredients
- 1/3 c. honey or slightly less
- 1/4 c. molasses or slightly less
- 1/4 c. organic coconut oil softened or melted
- 1 egg , plus 2 egg whites
- 1 banana , well mashed
- 3/4 c. plain yogurt
- 1 tsp. vanilla
- 2 c. grated zucchini approx. 2 medium
- 2 c. oat flour
- 1/4 c. ground flax seed
- 1/2 c. unsweetened cocoa powder
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 c. mini chocolate chips
Instructions
- Preheat oven to 375. Once you've shredded your zucchini, squeeze out any excess moisture.
- In a stand mixer, mix together the wet ingredients (including the coconut oil & zucchini).
- In a separate bowl whisk together the flour, ground flaxseed, cocoa powder, salt, baking soda, and cinnamon.
- Slowly add the flour mixture into the wet batter and mix well.
- Lastly, add your mini chocolate chips and stir just until incorporated.
- Lightly coat your bread pan with cooking spray; fill 2/3 c. full.
- Bake for 1 hour - 1 hour fifteen minutes, or until a toothpick comes out clean.
Nutrition
Calories: 249kcal | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Sodium: 336mg | Fiber: 4g | Sugar: 18g