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Slow Cooker Beef & Broccoli

This delicious Slow Cooker Beef and Broccoli Recipe is the perfect healthy meal after a busy day of school, work, and soccer practice.

Course Main Course
Cuisine American
Keyword Slow Cooker Beef & Broccoli
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6
Calories 398kcal

Ingredients

Serve With

  • 4 cup, diced watermelon

Instructions

  • Chop beef and broccoli. Set broccoli aside and place beef into slow cooker. Add broth, soy sauce, minced garlic, brown sugar, sesame oil, and chili flakes to slow cooker. In a small bowl whisk corn starch into water until dissolved. Add to slow cooker and stir. Cover and cook on high for 2-3 hours or low 4-5 hours.
  • Just before beef is finished, steam broccoli by adding 1/2 cup of water and the chopped broccoli to a small pot. Cover and bring to a boil. Cook on high for 2-3 minutes. Remove from heat, drain, and stir broccoli into the slow cooker.
  • Serve with watermelon on the side.

Nutrition

Calories: 398kcal | Carbohydrates: 23g | Protein: 34g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1053mg | Fiber: 2g | Sugar: 16g