Slow Cooker Corn on the Cob
Servings 6 servings
- 6 ears corn on the cob
- 1/4 cup water
Clean away any remaining corn silk and place corn cobs into an oblong slow cooker.
Pour in 1/4 cup water and turn on high. Cook for 2 - 2 1/2 hours or until the kernels are a bright, cheery yellow.
Serve with your favorite toppings.
Calories: 132kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 24mg | Fiber: 3g | Sugar: 10g