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+ servings

Slow Cooker Corn on the Cob

Course Side Dish
Cuisine American
Keyword corn on the cob, dairy free, gluten-free, slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Servings 6 servings
Calories 132kcal


  • 6 ears corn on the cob
  • 1/4 cup water


  • Clean away any remaining corn silk and place corn cobs into an oblong slow cooker.
  • Pour in 1/4 cup water and turn on high. Cook for 2 - 2 1/2 hours or until the kernels are a bright, cheery yellow.
  • Serve with your favorite toppings.


Calories: 132kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 24mg | Fiber: 3g | Sugar: 10g