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Mashed Potatoes and Meatloaf Stuffed Peppers

Create and entire meal in just one pepper.  From the meatloaf to the mashed potatoes, it’s all stuffed inside!
Course Main Course
Cuisine American
Keyword bell peppers, ground turkey, mashed potatoes, Meatloaf, Stuffed Peppers
Prep Time 20 minutes
Cook Time 35 minutes
Servings 6 servings
Calories 388kcal

Ingredients

  • 1 pound turkey, ground
  • 1 large egg
  • 1/4 cup milk
  • 1/8 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/8 cup, chopped onion
  • 1/3 cup bread crumbs, plain
  • 1/2 teaspoon parsley, dried
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon salt
  • 1/8 teaspoon cumin, ground
  • 1/4 teaspoon black pepper, ground
  • 6 medium bell pepper, yellow
  • 2 cup potatoes, mashed

Instructions

  • Preheat oven to 350.
  • In a large bowl combine all of the ingredients aside from peppers.
  • Place the meatloaf mixture into the peppers so that they're about half way full.
  • Smear peppers with a little mix of ketchup and tiny bit of worcestershire Sauce if you'd like!
  • Put the stuffed peppers into an oven safe dish and cover with the pepper tops.
  • Pour in a half a cup of water and cover the dish with tinfoil.
  • Cook the peppers for about 30-35 minutes or until a thermometer reads 165.
  • Once the peppers are done place in a spoonful of mashed potatoes and place the tops back on for serving.
  • *Note the peppers will have a bit of liquid in them, just poke a small hole on the bottom and allow the liquid to drain out before serving.

Nutrition

Calories: 388kcal | Carbohydrates: 44g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 126mg | Sodium: 543mg | Fiber: 4g | Sugar: 4g