Go Back
+ servings

Breakfast Banana Splits

Every kid loves banana splits! They’re just one of those desserts that you dream about when you’re little. This Breakfast Banana Split Recipe is a healthy spin on a banana split that can be enjoyed for breakfast.
Course Breakfast
Cuisine American
Keyword Breakfast Banana Splits
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 555kcal


  • 2 large banana
  • 1 cup Greek yogurt, plain
  • 1/4 cup quinoa crispies cereal
  • 3 tablespoon chia seeds
  • 3 tablespoon chocolate chips, semisweet
  • 1/4 cup raspberries
  • 2 tablespoon peanut butter, all-natural
  • 2 tablespoon water
  • 1 tablespoon maple syrup, pure


  • Peel the two bananas and slice them lengthwise. Arrange them on a plate and top each with 1/2 cup of Greek yogurt.
  • Sprinkle the remaining toppings evenly atop the Greek yogurt.
  • In a small bowl, whisk together the peanut butter, 1 tablespoon of water and maple syrup. Add additional water (or maple syrup) until sauce reaches a consistency which can easily be drizzled.
  • Drizzle sauce over the splits and serve!


Calories: 555kcal | Carbohydrates: 76g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 117mg | Fiber: 9g | Sugar: 35g