Breakfast Banana Splits
Every kid loves banana splits! They’re just one of those desserts that you dream about when you’re little. This Breakfast Banana Split Recipe is a healthy spin on a banana split that can be enjoyed for breakfast.
Calories 555 kcal
2 large banana 1 cup Greek yogurt, plain 1/4 cup quinoa crispies cereal 3 tablespoon chia seeds 3 tablespoon chocolate chips, semisweet 1/4 cup raspberries 2 tablespoon peanut butter, all-natural 2 tablespoon water 1 tablespoon maple syrup, pure
Peel the two bananas and slice them lengthwise. Arrange them on a plate and top each with 1/2 cup of Greek yogurt.
Sprinkle the remaining toppings evenly atop the Greek yogurt.
In a small bowl, whisk together the peanut butter, 1 tablespoon of water and maple syrup. Add additional water (or maple syrup) until sauce reaches a consistency which can easily be drizzled.
Drizzle sauce over the splits and serve!
Calories: 555 kcal | Carbohydrates: 76 g | Protein: 24 g | Fat: 20 g | Saturated Fat: 6 g | Cholesterol: 12 mg | Sodium: 117 mg | Fiber: 9 g | Sugar: 35 g