Breakfast Banana Splits
Every kid loves banana splits! They’re just one of those desserts that you dream about when you’re little. This Breakfast Banana Split Recipe is a healthy spin on a banana split that can be enjoyed for breakfast.
- 2 large banana
- 1 cup Greek yogurt, plain
- 1/4 cup quinoa crispies cereal
- 3 tablespoon chia seeds
- 3 tablespoon chocolate chips, semisweet
- 1/4 cup raspberries
- 2 tablespoon peanut butter, all-natural
- 2 tablespoon water
- 1 tablespoon maple syrup, pure
Peel the two bananas and slice them lengthwise. Arrange them on a plate and top each with 1/2 cup of Greek yogurt.
Sprinkle the remaining toppings evenly atop the Greek yogurt.
In a small bowl, whisk together the peanut butter, 1 tablespoon of water and maple syrup. Add additional water (or maple syrup) until sauce reaches a consistency which can easily be drizzled.
Drizzle sauce over the splits and serve!
Calories: 555kcal | Carbohydrates: 76g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 117mg | Fiber: 9g | Sugar: 35g