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stack of chocolate chia cookies
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3.53 from 61 votes

Chocolate Chia Cookies

With just a few simple ingredients like chocolate, peanut butter, and chia seeds, you can make these delicious and healthy Chocolate Chia Cookies!

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chia Cookies
Servings: 8
Calories: 240kcal


  • 1 cup peanut butter, all-natural
  • 1 teaspoon coconut oil
  • 1/4 cup coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoon cocoa powder, unsweetened
  • 1/8 teaspoon salt
  • 1 tablespoon chia seeds


  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
  • Add all the ingredients to a bowl and mix well.
  • Roll the cookie dough into approximately 16 1-inch balls and place on the cookie sheet. Dip fork into a small amount of cocoa powder and flatten with a fork, dipping fork into cocoa powder after each cookie is flattened. Bake for 10 minutes or until the edges are just starting to crisp.
  • Remove from the oven and allow the cookies to cool.
  • The cookies will keep in an airtight container for 48 hours.


Calories: 240kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 184mg | Fiber: 3g | Sugar: 10g