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Pineapple Lemonade Ice Pops with Blueberries

Course Dessert
Cuisine American
Keyword Pineapple Lemonade Ice Pops with Blueberries
Prep Time 10 minutes
Cook Time 4 hours
Freeze 4 hours
Servings 8 1
Calories 29kcal

Ingredients

Instructions

  • Chop up your pineapple into chunks.
  • Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
  • Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
  • Place in the sticks and freeze for 4 hours.  Enjoy!

Nutrition

Calories: 29kcal | Carbohydrates: 8g | Sodium: 1mg | Fiber: 1g | Sugar: 6g