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chocolate banana ice cream in a striped paper cup with a wooden spoon
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Chocolate Banana Ice Cream

Naturally sweet and creamy, Chocolate Banana Ice Cream comes together in just a few minutes and is a great treat to make from your stash of frozen bananas!
Course Dessert
Cuisine American
Keyword chocolate banana ice cream
Prep Time 5 minutes
Cook Time 0 minutes
Freezing 2 hours
Total Time 2 hours 5 minutes
Servings 6 servings
Calories 163kcal

Ingredients

Instructions

  • Break frozen bananas in half and place in bowl of food processor.
  • Pulse for about a minute, or until the bananas have a crumbly texture.
  • Add the almond butter and cocoa powder and replace the cover.
  • Optional: add 1-2 tablespoons of honey or 3 dates for added sweetness.
  • Blend for another minute, or until the texture is uniformly smooth.
  • Serve immediately or freeze individual scoops on parchment paper until ready to serve.

Nutrition

Calories: 163kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 3mg | Potassium: 440mg | Fiber: 5g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 7mg | Calcium: 57mg | Iron: 1mg