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5 from 1 vote

Instant Chocolate Almond Ice Cream

Chocolate almond ice cream is decadent and can be whipped together in moments from your stash of frozen bananas.
Prep Time15 mins
Cook Time0 mins
Course: Dessert
Cuisine: American
Keyword: almond, chocolate, dairy free, gluten-free, ice cream, vegetarian
Servings: 4 servings
Calories: 270kcal


  • 4 medium bananas
  • 1/3 cup almond butter
  • 1/4 cup cocoa powder, unsweetened
  • 3 tablespoon almonds, sliced


  • Break frozen bananas in half and place in bowl of food processor.
  • Pulse for about a minute, or until the bananas have a crumbly texture.
  • Add the almond butter and cocoa powder and replace the cover.
  • Blend for another minute, or until the texture is uniformly smooth.
  • Serve immediately with toasted almonds or freeze individual scoops on parchment paper until ready to serve.


Calories: 270kcal | Carbohydrates: 35g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 4mg | Fiber: 8g | Sugar: 16g