Print
Chocolate Banana Ice Cream
Naturally sweet and creamy, Chocolate Banana Ice Cream comes together in just a few minutes and is a great treat to make from your stash of frozen bananas!
Course Dessert
Cuisine American
Keyword chocolate banana ice cream
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Freezing 2 hours hours
Total Time 2 hours hours 5 minutes minutes
Servings 6 servings
Calories 163 kcal
Break frozen bananas in half and place in bowl of food processor.
Pulse for about a minute, or until the bananas have a crumbly texture.
Add the almond butter and cocoa powder and replace the cover.
Optional: add 1-2 tablespoons of honey or 3 dates for added sweetness.
Blend for another minute, or until the texture is uniformly smooth.
Serve immediately or freeze individual scoops on parchment paper until ready to serve.
Calories: 163 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Sodium: 3 mg | Potassium: 440 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 50 IU | Vitamin C: 7 mg | Calcium: 57 mg | Iron: 1 mg