Healthy Homemade Jello
- 2 cup apple juice
- 2 cup pomegranate juice
- 2 tablespoons gelatin, dry powder, unsweetened
Pour 2 cups of the juice into a bowl. Sprinkle the gelatin over the entire surface of the juice and let sit for 5 minutes to soften.
Heat the remaining 2 cups of juice until it comes to a boil.
Pour the hot juice into the bowl and stir to combine and to dissolve the gelatin.
Pour into a 9x 12 baking pan. Refrigerate until firm, at least several hours.
Slice into cubes and serve plain, or with whipped cream.
Calories: 59kcal | Carbohydrates: 12g | Protein: 3g | Sodium: 12mg | Sugar: 11g