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Healthy Homemade Jello

Made with 100% fruit juice, this healthy homemade jello is naturally sweet, made without food dyes and is a fun and yummy treat to make with your kids
Course Dessert
Cuisine American
Keyword Healthy Homemade Jello
Prep Time 15 minutes
Cook Time 5 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Servings 6 servings
Calories 91kcal

Ingredients

  • 4 cups juice any kind except pineapple
  • 2 tablespoons gelatin powdered

Instructions

  • Pour 2 cups of the juice into a bowl.  Sprinkle the gelatin over the entire surface of the juice and let sit for 5 minutes to soften.
  • Heat the remaining 2 cups of juice until it comes to a boil.
  • Pour the hot juice into the bowl and stir to combine and to dissolve the gelatin.
  • Pour into a 9x 12 baking pan.  Refrigerate until firm, at least several hours.
  • Slice into cubes, or cut with a small cookie cutter to make jello jigglers! Store in the refrigerator.

Notes

You can definitely use different flavors and combinations of juices.  Get creative and find flavors you love!  Just make sure to use 100% juice to avoid added sugar. 
For a firmer 'jiggler' use double the amount of gelatin.

Nutrition

Calories: 91kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 261mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg