This no-bake Chocolate Peanut Butter Fudge combines creamy peanut butter, pure maple syrup, and the rich, deep, chocolate flavor of cocoa powder to make the most decadent, smooth and delicious homemade fudge. You will only need one square to satisfy your sweet tooth!
Line a 8x8 baking dish (for thinner fudge) or a 9x5 loaf pan (for thicker fudge) with parchment paper. Light spray the parchment with cooking spray.
In a medium saucepan, melt chocolate chips and coconut oil together over medium/low heat. Whisk in peanut butter, cocoa powder and maple syrup until smooth. Remove from heat.
Pour into your prepared pan.
Peanut Butter Swirl
Melt together 2 Tbsp peanut butter and 1 Tbsp coconut oil in a small saucepan or in the microwave. Drizzle in a back and forth motion on top of the fudge in the pan. Use the tip of a knife or toothpick in a back and forth motion the opposite of how you drizzled it to swirl it in.
Place in fridge for about 2 hours, or until firm. Remove from the fridge and lift the parchment out of the pan. Cut into 20 small squares. (you can cut them into bigger pieces if you want) Enjoy!
Store in an airtight container in the fridge for up to a week.
Notes
This is the original recipe for:Healthy Coconut and Banana Christmas Fudge