Peaches and Cream Popsicles

It doesn’t get much more summer than juicy peaches from the orchard, and with a swirl of real, fresh summer cream, the kids will be running to your house instead of that ice cream truck!

Course Dessert

Cuisine American

Keyword frozen dessert, gluten-free, peaches and cream, popsicles

Prep Time 20

Cook Time 10

Freeze 3

Servings popsicles

Calories 88kcal

Ingredients

4 cup slices peach
3 tablespoon water
3 tablespoon honey
1/2 cup heavy whipping cream
2/3 tablespoon maple syrup, pure
1/2 teaspoon vanilla extract

Instructions

Put the peaches and water in a small sauce pan and bring the heat up to medium/high, and bring to a low simmer for about 5-10 minutes until the peaches soften, turn the heat off, and add the raw honey, and puree the mixture completely.
Transfer the peach puree to the freezer to chill for a quick half hour. Once the peach puree is cooled, whip the cream, maple syrup, and vanilla extract for about 2 minutes to make whipped cream.
Fold the whipped cream gently into the peach puree, and pour into popsicle molds to freeze. I like to use a spoon to scoop the popsicle mixture into the molds since it is on the thicker side from the whipped cream.
This recipe makes about 10 popsicles for my 10-pop popsicle mold.

Nutrition