Combine all ingredients in a medium sized mixing bowl and whisk until well combined. It should resemble a thin pancake batter.
Heat a non-stick skillet or greased skillet to medium high heat. Pour 1/4 cup of batter onto your pan and immediately pick up the pan and rotate your wrist until the batter has become a large circle.
Flip using a spatula after 30 seconds and then cook for another 30 seconds to finish it up.
Serve with your favorite tex-mex savory toppings like beans, shredded meat, cheese, and fresh salsa.