Golden Tortilla Crepes
- 3 eggs
- 1 1/4 cup milk
- 2 1/2 tablespoons oil i used olive oil
- 1/2 cup masa harina corn flour
- 1/2 cup white whole wheat flour
- 1/2 teaspoon salt
Combine all ingredients in a medium sized mixing bowl and whisk until well combined. It should resemble a thin pancake batter.
Heat a non-stick skillet or greased skillet to medium high heat. Pour 1/4 cup of batter onto your pan and immediately pick up the pan and rotate your wrist until the batter has become a large circle.
Flip using a spatula after 30 seconds and then cook for another 30 seconds to finish it up.
Serve with your favorite tex-mex savory toppings like beans, shredded meat, cheese, and fresh salsa.
Calories: 114kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Sodium: 153mg | Fiber: 1g | Sugar: 2g