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+ servings

Golden Tortilla Crepes

Course Breakfast
Cuisine American
Keyword Golden Tortilla Crepes
Prep Time 15 minutes
Cook Time 2 minutes
Servings 10
Calories 114kcal


  • 3 eggs
  • 1 1/4 cup milk
  • 2 1/2 tablespoons oil i used olive oil
  • 1/2 cup masa harina corn flour
  • 1/2 cup white whole wheat flour
  • 1/2 teaspoon salt


  • Combine all ingredients in a medium sized mixing bowl and whisk until well combined. It should resemble a thin pancake batter.
  • Heat a non-stick skillet or greased skillet to medium high heat. Pour 1/4 cup of batter onto your pan and immediately pick up the pan and rotate your wrist until the batter has become a large circle.
  • Flip using a spatula after 30 seconds and then cook for another 30 seconds to finish it up.
  • Serve with your favorite tex-mex savory toppings like beans, shredded meat, cheese, and fresh salsa.


Yields 12 - 8" Crepes


Calories: 114kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Sodium: 153mg | Fiber: 1g | Sugar: 2g