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+ servings

Honey Whole Wheat Bread

Course Side Dish
Cuisine American
Keyword bread, dairy free, homemade, Honey Whole Wheat Bread, vegetarian
Prep Time 40 minutes
Cook Time 30 minutes
Servings 16 1 slice
Calories 276kcal



  • In a stand mixer with a whisk or paddle attachment, combine hot water, oil & honey.
  • Add egg (if using.  If omitting the egg, increase oil to 1/2 cup).
  • Add 3 cups flour, yeast, & salt. Mix thoroughly.
  • Change attachment to the bread hook (kneading) attachment. Add remaining flour and set to mix on medium-low speed for 10 minutes.
  • Divide the dough into two parts and place into greased loaf pans. Let rise on the counter (covered or uncovered) for 30 minutes.
  • Preheat oven to 350.
  • Once the dough has doubled in size, bake both loaves in the same oven for approximately 30 minutes or until the tops are golden brown. Let cool 10 - 20 minutes, slide a knife around the perimeter of the pan, and flip over to release the loaf.
  • Keep sealed and refrigerated. Enjoy within about 5 days.


Calories: 276kcal | Carbohydrates: 48g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 403mg | Fiber: 6g | Sugar: 12g