Go Back
+ servings
Print Recipe
5 from 1 vote

Homemade Master Muffin Mix Recipe

This homemade master muffin mix recipe can make breakfast fast and easy, while still being healthy! 

Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Breakfast
Cuisine: American
Keyword: Homemade Master Muffin Mix
Servings: 12
Calories: 521kcal


  • 12 standard cupcake liners
  • 8 cup flour, whole wheat
  • 1/2 cup coconut sugar
  • 5 1/2 tablespoon baking powder
  • 3 teaspoon salt
  • 1 cup coconut oil

Add ins

  • 1 cup milk
  • 1 large egg


  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3/4 cup cranberries, dried, sweetened


  • Mix together dry ingredients. Use a pastry blender to cut in the solid coconut oil until well incorporated  (same as you would with shortening).
  • Store your mix at or below room temperature (any warmer and the coconut oil will become soft and liquid. If you live in a very warm climate, storing in the fridge is probably best). Makes about 10 cups of mix.
  • When you are ready to make muffins:
    1. Preheat oven 400°F. Place liners into muffin pan.
  • Mix 2 1/3 cup muffin mix together with 1 cup milk and 1 egg, slightly beaten.
  • Add any mix-ins per this chart.  (Note: what is included as "optional" in this recipe is what is called for in the current meal plan. For March 12th, your add ins are cranberries, nutmeg and cinnamon).
  • Scoop batter into prepared muffin cups, and bake for 20-22 minutes.


Calories: 521kcal | Carbohydrates: 78g | Protein: 12g | Fat: 21g | Saturated Fat: 16g | Cholesterol: 18mg | Sodium: 612mg | Fiber: 9g | Sugar: 17g